foodie break: il ristorante rosi nyc

lthewinoWhen I heard the news that my beloved partner in crime and red-headed BFF, the romantic, was making her triumphant return to New York on the same day that my friends Ana from Mrs. O Around the World and Stephane from Four Seasons Doha were visiting, I knew I had to plan something fantastic. Aaaand, cue the inevitable case of panic that every good hostess experiences while trying to plan an Upper East Side dinner fit for a queen (or queens in this case).

Luckily, one week before, I had stumbled across one of my newest Upper East Side favorites, Il Ristorante Rosi. A modern Italian salumeria wedged between the luxury shops of Madison Avenue, Il Ristorante is the perfect place to sip on fine Italian wine and hobnob with the Upper East Side’s elite. You can sit at the bar and admire the range of Italian meats or you can set up camp in the fine dining section, which is outfitted in the style of ancient Rome, complete with statues, frescos, and stuccowork.

Il Ristorante Rosi Counter_Credit Daniel Krieger

Image courtesy of Daniel Krieger

Since I was the first to arrive, I set up shop at bar, where I sipped on red wine (Botonero Nebbiolo, as recommended by the bartender) and waited for the romantic, Mrs. O, and Stephane. As soon as they arrived, we were ushered to our table, which was tucked in the back room and set with rosemary adorned place settings. Minutes after arriving to our table, we were greeted by the sommelier with a bottle of rose prosecco in his hand, courtesy of the chef, Cesare Casella.  It’s like Chef Casella and I were already kindred spirits, no?

The sommelier offered us a wine pairing with our meal (a man after my own heart) and asked if we would prefer to order a la carte or have the kitchen prepare us a tasting menu. We put our trust in Chef Casella’s very capable hands and what followed was a six-course meal accompanied by seven glasses of Italian wine. Absolute heaven.

The menu:

Assortment of Italian Cured Meats

Zuppa Dell’orto Chilled sweet corn soup

Tartara di Tonno  Yellowfin tuna tartare, oven dried tomato, fennel pollen, flax seed crisp

Duo of Pasta including: Tordelli Lucchesi Ravioli filled with pork, beef, and swiss chard with spezi forti and meat ragu

“Surf and Turf” including: Manzo Grilled beef tenderloin, fontina cheese, and grilled zucchini / Salmon Seared and served with hen-of-the-woods mushrooms

Assortment of Dessserts, including: Tiramisu Marsala mousse, espresso, hazelnut, vanilla gelato / Budino berry bread pudding, blueberry jam, rosemary crema, lemon curd gelato / Mirtillo E Mais cornbread gelato, blueberry granite, corn pudding, chocolate mint

meats

Every morsel of the menu was amplified by the brilliant wine pairing with the sommelier. We sipped on prosecco with our plate of Italian meats (because Italian cured meats are “best served with bubbles” according to the sommelier), a variety of whites and roses throughout our earlier courses, delicious reds with our main courses, and finishing with a sweet dessert wine.

wines

Towards the end of the meal, Chef Casella visited us at our table, where he told us the story of why they call him the “Rosemary Chef” (you’ll have to visit him to find out) and what we could expect if we visited one of his other locations — on the Upper West Side, in Paris, France and Parma, Italy.

Il Ristorante Rosi was the perfect spot for the romantic’s long-awaited return to New York City and Mrs. O and Stephane’s visit. Delicious Italian-inspired food in an iconic New York location, Il Ristorante is a must-try if you find yourself on the Upper East Side. And maybe invite me along, mmk?

xo!

the wino

We were guests of Chef Casella and Il Ristorante Rosi for this fabulous meal, but all opinions are, as always, our own.

Il Ristorante on Urbanspoon

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