It’s no secret that we’re food lovers. I wouldn’t go so far as to say I’m a foodie–both because I think that term is silly and because I have been known to choose Shake Shack over Smith & Wollensky–but I definitely appreciate both eating and making good food. Much like doing my hair in a reasonable amount of time and getting over my fear of running in public in order to catch a train, this is something that has only been enhanced by our travels. When we were planning our honeymoon–and I use the term planning VERY loosely because we…