foodie break: harvest in harvard square
When we tell you we probably (definitely) ate our weight in lobster while visiting Boston, we weren’t kidding. In fact, we did quite a lot of eating and drinking, and we must say: Boston, you sure don’t disappoint.
On our Boston Bucket List was the neighborhood of Cambridge, which sits directly across the Charles River from Boston proper. Best known as the home to two of the country’s most distinguished universities — Harvard and MIT — Cambridge has no shortage of top-notch restaurants and bars. With a little help from BostonUsa.com, we settled on lunch at Harvest in Harvard Square.
Since the 1970’s, Harvest has been a true Harvard Square staple, known for its New England-inspired cuisine and string of noteworthy chefs. Current Executive Chef, Mary Dumont, is continuing the tradition of distinguished culinary leadership at the helm of Harvest’s kitchen. Her upbringing as a native New Englander is reflected in every piece of the menu.
When arriving at Harvest, which is tucked down a back alleyway off the main streets of Harvard Square, you would never guess just how much space the restaurant has. Inside, a bridal party was hosting a shower in one of the private dining rooms. Elsewhere, guests enjoyed their meals with a view of the open kitchen. We had the pleasure of dining outdoors on a quiet tree covered patio, tucked away from the noise of Harvest Square.
Let’s get to the most important part, shall we?
The Menu
Chef Dumont put together a custom tasting menu which featured some of Harvest’s classics (ahem lobster roll) and perfectly represented her focus on fresh, local ingredients. And, because Chef Dumont knows us so well, she paired each course with a signature cocktail or wine.
Course 1: Appetizers
Our favorites from the appetizer selection were the Smoked Ricotta Ravioli, paired with asparagus, morel mushrooms, spring herbs and blossoms and the Smoked Salmon & Onion Tartlette, which featured thinly sliced salmon atop a puff pastry and drizzled with red wine creme fraiche (YUM).
Paired with our appetizers was a gin-based cocktail called the “Jardin,” with jasmine-cardamom simple syrup and cava. Though none of us are regular cocktail drinkers, this is one we would recreate at home on a hot summer day. And then drink ten.
Course 2: Entrees
Though we could have feasted on the lobster roll alone, our surprise favorite was the Hudson Valley “Lucky Duck” Confit. It was an Asian interpretation of a traditional French dish. Served alongside asian slaw, sesame noodles, and butter lettuce, it wasn’t what we expected, but we couldn’t get enough.
With the challenge of an eclectic mix of entrees (seafood, chicken, duck, and lamb), Chef Dumont chose a complex Nebbiolo (Nebbiolo, Sottimano, Langhe, Piedmont, Italy 2011). Somehow, it paired perfectly with each of the entree selections.
Course 3: Desserts
It’s a mystery that we had any room left to taste Chef Dumont’s desserts. But alas, we took one for the team and tasted not one but four menu selections. The Taza Chocolate Cremeaux with homemade sea salt, vanilla marscapone, brown sugar granola, and salted caramel and milk chocolate milk sauce was difficult to share. Honestly, we each wanted our own. Maybe two each.
Lastly, dessert isn’t complete without a Moscato (Saracco, Moscato d’Asti, Piedmont, Italy 2012), right? Thanks for that, Chef Dumont.
Next time you’re in Boston, be sure to schedule some time exploring Harvard Square and of course, dining at Harvest. Tell them the Lazy Travelers sent you. Maybe they’ll pour you an extra Jardin cocktail.
xo!
the romantic & the wino
This lunch was part of a partnership with the Greater Boston Convention & Visitor’s Bureau, and we were guests of Harvest during this incredible meal. Our opinions are, as always, our own.
18 Comments
@mrsoaroundworld
THAT looks amazing. And I love how they did the menu. I need to return to Boston and obviously, Cambridge – I had wanted to have some meals there before but never quite sure where to go. This looks seriously fab!
@mrsoaroundworld recently posted..Best of Summer 2014 in 14 photos
Lazy Travelers
cambridge was really adorable, and we’re positive you’d love harvest!
Lazy Travelers recently posted..foodie break: @dineatharvest
Becky Padmore
What beautifully presented food! Looks very tasty too 🙂
Becky Padmore recently posted..Learning to Sea Kayak on the West Swedish Coast
Lazy Travelers
i know, we wish we could make homemade meals look this pretty, but alas…
Lazy Travelers recently posted..foodie break: @dineatharvest
Shikha (whywasteannualleave)
That food looks just phenomenal – serious food envy reading your description of that chocolate dessert!! It’s all so beautifully presented as well!
Shikha (whywasteannualleave) recently posted..The Mayfield Lavender Fields, Surrey – A Purple Paradise near London
Lazy Travelers
we were soo stuffed by dessert, but still made it work. signs it was delish!
Lazy Travelers recently posted..foodie break: @dineatharvest
Kim-Marie
It is tragic that I have not taken my children to Boston. We live so close. You are making me think I need to get the city, and this restaurant, on my calendar.
Kim-Marie recently posted..Top Tips for Enjoying Charleston with Kids
Lazy Travelers
seriously, you’re preaching to the choir. this was our very first time, and we grew up in the northeast, too!
Lazy Travelers recently posted..foodie break: @dineatharvest
Patricia Eimer
That food looks amazing. I feel a trip to Boston coming on.
Lazy Travelers
if food’s your priority, you will NOT be disappointed. we didn’t have a bad meal!
Lazy Travelers recently posted..foodie break: @dineatharvest
Kenin Bassart
The menu and presentation look absolutely fabulous. Boston is one of our favorite cities so we’ll have to keep this spot in mind. Cheers!
Lazy Travelers
thoroughly recommended!
Lazy Travelers recently posted..foodie break: @dineatharvest
Laura
Oh my goodness. The lobster roll. And the chocolate. Now I’m starving.
Laura recently posted..Exploring the Tempting South Africa Wine Region
Lazy Travelers
right?? it was really hard to write this post.
Lazy Travelers recently posted..summertime sendoff in the algarve
Dan @ A Cruising Couple
Wow! *wipes drool from face* We did a chocolate tasting in Harvard on the day when I proposed to my wife! I think we’ll have to go back and reminisce with a visit here 🙂
Lazy Travelers
whaaaat! smart guy. we didn’t even know this was a possibility!
Lazy Travelers recently posted..summertime sendoff in the algarve
lola
well i think i know where i’ll be dining out next in Boston! oh my goodness, it looks so DELISH!
John Gentry
Now I am very hungry. Great post, and I am happy to have found this blog.
John Gentry recently posted..Spend a Day in Historic Deadwood, South Dakota